Lunch/Dinner Menu
Vegetarian option available (with or without egg)
Gluten Free
Add to any entree:
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APPETIZERS
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Clear noodles, cabbage, carrot, and celery in an egg roll wrapper and deep fried.
Paired with our home-made plum sauce.
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Taro, water chestnut, and shiitake mushroom wrapped in an egg roll wrapper and deep fried.
Paired with our homemade plum sauce. Topped with cilantro.
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$
Tofu, iceberg lettuce, carrot, basil, bean sprouts, cucumber, and rice noodles wrapped in a rice paper wrapper.
Paired with our special Manao herbal sauce.
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$
Tender strips of chicken breast marinated in coconut milk and spices; skewered and fire grilled.
Paired with peanut sauce and cucumber salad. (Available until 10pm)
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$
Deep fried tofu served with Manao's homemade plum dipping sauce.
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Deep fried chicken wings tossed with a crispy rice tangy sauce.
Topped with cilantro, green onion and red onion.
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Crispy chicken marinated with special pandan leaf sauce.
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$
Green beans in a sweet garlic sauce.
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Shrimp, ground chicken, and cilantro in a wonton wrapper and deep fried. Paired with our homemade plum sauce.
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Crispy Pork Belly served with Manao's homemade chili paste dipping sauce.
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SOUP
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Mushrooms, cilantro, tomatoes, and green onion with chicken or tofu in a clear herbal soup.
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Mushrooms, cilantro, and green onions with chicken or tofu in a herbal coconut milk soup.
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SALAD
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Ground chicken or tofu, roasted rice, cilantro, green onion, red onion, basil, and mint with Thai dressing. Served with pandan leaf sticky rice.
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Grilled marinated flank beef and sliced.
Served with pandan leaf sticky rice and a Thai style tamarind dipping sauce.
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$
Bean thread noodle, shrimp, ground chicken, cashew nuts, tomatoes, shallot, green onion, and cilantro in Manao salad dressing. Served with cabbage, green beans and carrots
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Papaya, tomatoes, carrots, green beans, and peanuts tossed with a tangy Thai style sauce. Served with pandan leaf sticky rice.
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Crispy tofu, eggs, iceberg lettuce, tomatoes, cucumbers, carrots, onions, and green onions. Served with peanut sauce herbal dressing. Topped with crispy onions.
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NOODLES
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Rice noodles, tofu, bean sprouts, dry radish, red onion, garlic, egg, chives and ground peanuts with your choice of chicken, pork, beef, or tofu; stir fried with a traditional Thai style sauce.
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Wide rice noodles, Chinese broccoli, egg, and garlic with your choice of chicken, pork, beef, or tofu; stir fried in sweet soy sauce.
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Wide rice noodles, broccoli, carrot, onion, tomatoes, and basil with your choice of chicken, pork, beef, or tofu; stir fried in a garlic oyster sauce.
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Rice noodles, bean sprouts, peanuts, green onion, cilantro, fried garlic, ground chicken, fish ball, and fried wonton in a spicy chicken broth.
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Rice noodles, bean sprouts, green onion, cilantro, roasted pork, and fried garlic in a special herbal soup.
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Egg noodles, chicken, crispy egg noodles, sour mustard, fried onions, red onions, and lime in a traditional Northern Thai curry.
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Stir fried egg noodles, egg, and bok choy with your choice of meat tofu, shrimp, or seafood.
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RICE DISHES
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Jasmine rice, broccoli, tomatoes, carrot, onion, egg, green onion, and cilantro with your choice of chicken, pork, beef, or tofu; served with a side of cucumber.
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Jasmine rice, basil, mushroom, green bean, onion, broccoli, egg, and green onion with your choice of chicken, pork, beef, or tofu; served with a side of cucumber.
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Jasmine rice, scallops, calamari, prawns, kaffir lime leaves, lemongrass, galanga, cilantro, crispy chilli, and chilli paste; stir fried in a garlic oyster sauce. Served with a side of cucumber.
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Stir fried rice with egg, bamboo shoots, carrots, green beans, mushrooms, lime leaves, basil, and red bell pepper with your choice of protein in a red curry paste sauce. Served with cucumber slices.
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Jasmine rice, pineapple, snow peas, carrots, white onion, eggs, cashew nuts, cilantro, and cucumber with your choice of chicken, port, beef, or tofu.
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Ginger jasmine rice, steamed chicken breast, ginger black bean sauce, cucumber, cilantro, and garlic; served with a bowl of chicken broth.
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Stir fried jasmine rice, peas, carrots, white onions, egg, green onion, cabbage, cilantro, and cucumber with yellow curry powder. Your choice of chicken, pork, beef, or tofu.
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SIGNATURE ENTREES
Entrees come with of your choice of rice: White Jasmine, Yellow Turmeric, or Brown Natural Rice
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Crispy chicken or crispy tofu, kaffir lime leaves, lemon grass, galanga, cilantro, and crispy chili in a tamarind sauce. Served with steamed broccoli and carrots.
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Crispy chicken and lime in a zesty cream sauce.
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Stir fried chicken or tofu, cashew nuts, broccoli, onion, carrot, green onion, and crispy chilli; sauteed with chilli paste and garlic oyster sauce.
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Sauteed broccoli, carrot, cabbage, zucchini, mushroom, tomatoes, shiitake mushroom, celery, green onion, and onion with your choice of chicken, pork, beef, or tofu in a garlic oyster sauce.
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Crispy pork belly, basil, onion, green bean, mushroom, and garlic.
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Stir fried Chinese broccoli and crispy pork belly or crispy tofu in a garlic oyster sauce.
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Green bean, crispy pork belly or crispy tofu, and kaffir lime leaves with a red curry paste sauce.
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Basil with ground chicken or tofu and green beans in a garlic oyster sauce; served over rice and topped with a fried egg.
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Your choice of chicken, pork, beef, or tofu sauteed in a garlic sauce served over rice and topped with a fried egg and cilantro. Served with steamed broccoli and carrots.
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Bamboo shoots, Thai eggplant, kaffir lime leaves, coconut milk, and basil with your choice of chicken, pork, beef, or tofu; in a green curry paste sauce.
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Kaffir lime leaves and coconut milk with your choice of chicken, pork, beef, or tofu; in a panang curry paste sauce. Served with steamed broccoli and carrot.
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Bamboo shoots, shiitaki mushroom, Thai eggplant, mushroom, zucchini, green bean, and basil with your choice of chicken, pork, beef, or tofu; in a red curry paste sauce.
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Crispy deep fried trout with a garlic sauce on iceberg lettuce topped with cilantro.
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Scallops, prawns, calamari, egg, onion, celery, and green onion in a creamy yellow curry sauce.
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Whole trout fillet, lemongrass, red onion, lime leaf, ginger, cashew nuts, lime, and cilantro with a sweet and sour sauce.
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Stir fried mussels, scallops, prawns, calamari, fish balls, Thai egg plant, Krachai, young pepper, lemongrass, lime leaves, and basil in a Thai style spicy sauce.
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Crispy trout fish, kaffir lime leaves, iceberg lettuce, and red bell pepper topped with panang curry sauce.
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