Clear noodles, cabbage, carrot, and celery in an egg roll wrapper and deep fried. Paired with our home-made plum sauce.

Taro, water chestnut, and shiitake mushroom wrapped in an egg roll wrapper and deep fried. Paired with our homemade plum sauce. Topped with cilantro.

Tofu, iceberg lettuce, carrot, basil, bean sprouts, cucumber, and rice noodles wrapped in a rice paper wrapper. Paired with our special Manao herbal sauce.

Tender strips of chicken breast marinated in coconut milk and spices; skewered and fire grilled. Paired with peanut sauce and cucumber salad. (Available until 10pm)

Deep fried tofu served with Manao's homemade plum dipping sauce.

Deep fried chicken wings tossed with a crispy rice tangy sauce. Topped with cilantro, green onion and red onion.

Crispy chicken marinated with special pandan leaf sauce.

Green beans in a sweet garlic sauce.

Shrimp, ground chicken, and cilantro in a wonton wrapper and deep fried. Paired with our homemade plum sauce.

Crispy Pork Belly served with Manao's homemade chili paste dipping sauce.

Mushrooms, cilantro, tomatoes, and green onion with chicken or tofu in a clear herbal soup.

Mushrooms, cilantro, and green onions with chicken or tofu in a herbal coconut milk soup.

Ground chicken or tofu, roasted rice, cilantro, green onion, red onion, basil, and mint with Thai dressing. Served with pandan leaf sticky rice.

Grilled marinated flank beef and sliced. Served with pandan leaf sticky rice and a Thai style tamarind dipping sauce.

Bean thread noodle, shrimp, ground chicken, cashew nuts, tomatoes, shallot, green onion, and cilantro in Manao salad dressing. Served with cabbage, green beans and carrots

Papaya, tomatoes, carrots, green beans, and peanuts tossed with a tangy Thai style sauce. Served with pandan leaf sticky rice.

Crispy tofu, eggs, iceberg lettuce, tomatoes, cucumbers, carrots, onions, and green onions. Served with peanut sauce herbal dressing. Topped with crispy onions.

Rice noodles, tofu, bean sprouts, dry radish, red onion, garlic, egg, chives and ground peanuts with your choice of chicken, pork, beef, or tofu; stir fried with a traditional Thai style sauce.

Wide rice noodles, Chinese broccoli, egg, and garlic with your choice of chicken, pork, beef, or tofu; stir fried in sweet soy sauce.

Wide rice noodles, broccoli, carrot, onion, tomatoes, and basil with your choice of chicken, pork, beef, or tofu; stir fried in a garlic oyster sauce.

Rice noodles, bean sprouts, peanuts, green onion, cilantro, fried garlic, ground chicken, fish ball, and fried wonton in a spicy chicken broth.

Rice noodles, bean sprouts, green onion, cilantro, roasted pork, and fried garlic in a special herbal soup.

Egg noodles, chicken, crispy egg noodles, sour mustard, fried onions, red onions, and lime in a traditional Northern Thai curry.

Stir fried egg noodles, egg, and bok choy with your choice of meat tofu, shrimp, or seafood.

Jasmine rice, broccoli, tomatoes, carrot, onion, egg, green onion, and cilantro with your choice of chicken, pork, beef, or tofu; served with a side of cucumber.

Jasmine rice, basil, mushroom, green bean, onion, broccoli, egg, and green onion with your choice of chicken, pork, beef, or tofu; served with a side of cucumber.

Jasmine rice, scallops, calamari, prawns, kaffir lime leaves, lemongrass, galanga, cilantro, crispy chilli, and chilli paste; stir fried in a garlic oyster sauce. Served with a side of cucumber.

Stir fried rice with egg, bamboo shoots, carrots, green beans, mushrooms, lime leaves, basil, and red bell pepper with your choice of protein in a red curry paste sauce. Served with cucumber slices.

Jasmine rice, pineapple, snow peas, carrots, white onion, eggs, cashew nuts, cilantro, and cucumber with your choice of chicken, port, beef, or tofu.

Ginger jasmine rice, steamed chicken breast, ginger black bean sauce, cucumber, cilantro, and garlic; served with a bowl of chicken broth.

Stir fried jasmine rice, peas, carrots, white onions, egg, green onion, cabbage, cilantro, and cucumber with yellow curry powder. Your choice of chicken, pork, beef, or tofu.

Crispy chicken or crispy tofu, kaffir lime leaves, lemon grass, galanga, cilantro, and crispy chili in a tamarind sauce. Served with steamed broccoli and carrots.

Crispy chicken and lime in a zesty cream sauce.

Stir fried chicken or tofu, cashew nuts, broccoli, onion, carrot, green onion, and crispy chilli; sauteed with chilli paste and garlic oyster sauce.

Stir-fried eggplant and basil with your choice of meat, tofu, shrimp or seafood in a red curry paste sauce. Comes with your choice of rice.

Sauteed broccoli, carrot, cabbage, zucchini, mushroom, tomatoes, shiitake mushroom, celery, green onion, and onion with your choice of chicken, pork, beef, or tofu in a garlic oyster sauce.

Crispy pork belly, basil, onion, green bean, mushroom, and garlic.

Stir fried Chinese broccoli and crispy pork belly or crispy tofu in a garlic oyster sauce.

Green bean, crispy pork belly or crispy tofu, and kaffir lime leaves with a red curry paste sauce.

Basil with ground chicken or tofu and green beans in a garlic oyster sauce; served over rice and topped with a fried egg.

Your choice of chicken, pork, beef, or tofu sauteed in a garlic sauce served over rice and topped with a fried egg and cilantro. Served with steamed broccoli and carrots.

Bamboo shoots, Thai eggplant, kaffir lime leaves, coconut milk, and basil with your choice of chicken, pork, beef, or tofu; in a green curry paste sauce.

Kaffir lime leaves and coconut milk with your choice of chicken, pork, beef, or tofu; in a panang curry paste sauce. Served with steamed broccoli and carrot.

Bamboo shoots, shiitaki mushroom, Thai eggplant, mushroom, zucchini, green bean, and basil with your choice of chicken, pork, beef, or tofu; in a red curry paste sauce.

Crispy deep fried trout with a garlic sauce on iceberg lettuce topped with cilantro.

Scallops, prawns, calamari, egg, onion, celery, and green onion in a creamy yellow curry sauce.

Whole trout fillet, lemongrass, red onion, lime leaf, ginger, cashew nuts, lime, and cilantro with a sweet and sour sauce.

Stir fried mussels, scallops, prawns, calamari, fish balls, Thai egg plant, Krachai, young pepper, lemongrass, lime leaves, and basil in a Thai style spicy sauce.

Crispy trout fish, kaffir lime leaves, iceberg lettuce, and red bell pepper topped with panang curry sauce.

Rainier, Singha, Chang, Tiger, Sapporo, Peroni, Angry Orchard

Hakushika Ginjo, Moonstone Asian Pear, Moonstone Plum, Moonstone Coconut-Lemongrass Nigori (unfiltered), Ozeki One Cup Nigori (Unfiltered)